Tiramisu cheesecake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 27.4 g | 39% |
| of which saturates | 15.4 g | 77% |
| Carbohydrate | 27.3 g | 10% |
| of which sugars | 17.3 g | 19% |
| Fibre | 1.1 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Full Fat Soft Cheese (23%) (Full Fat Soft Cheese (Cows' Milk), Sea Salt), British Whipping Cream (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Brown Sugar, Granulated Sugar, Pasteurised Whole Egg, British Soured Cream (Cows' Milk), British Single Cream (Cows' Milk), Rapeseed Oil, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Maize Starch, British Whole Cows' Milk, Caster Sugar, Pasteurised Egg Yolk, Instant Coffee (0.5%), Glucose, Gelling Agent: Pectin; Raising Agent: Sodium Hydrogen Carbonate.
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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