United Kingdom
Data
Tiramisu, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Tiramisu

by Sainsbury's · 2 x 85g
United Kingdom
NUTRI-SCOREABDECNOVA4
186 kcalper 100 g · 9% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-8)00391023
GS1 prefix003 · GS1 US
Additives7: E1510, E407, E450…
AllergensEggs, Gluten, Milk
Packer codeIT Q755F CE

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy186 kcal9%
Fat2.7 g4%
of which saturates1.7 g9%
Carbohydrate31.8 g12%
of which sugars20.0 g22%
Fibre3.6 g—
Protein4.0 g8%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Glucose Syrup, Skimmed Cows' Milk Powder, Sponge Biscuit (6%) (Pasteurised Free Range Egg, Wheat Flour, Granulated Sugar, Dextrose, Emulsifier: Mono - and Diglycerides of Fatty Acids; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate), Pasteurised Free Range Egg, Granulated Sugar, Mascarpone Cheese (Cows' Milk) (3%), Chicory Fibre, Lactose (Cows' Milk), Marsala Wine (1.5%), Ethanol, Citrus Fibre, Cocoa Powder (0.5%), Coffee Powder (0.5%), Thickener: Carrageenan; Milk Proteins (Cows' Milk), Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavourings (Milk, Egg), Coffee Extract.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E1510Ethanol
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.7kg CO₂e per kg

Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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