United Kingdom
Data
Shortbread & Biscuits Selection, Walkers
i Photo: Open Food Facts contributors · CC BY-SA
Assortments of biscuits · United Kingdom

Shortbread & Biscuits Selection

by Walkers · 300 g
United Kingdom
NUTRI-SCOREABCDENOVA4
518 kcalper 100 g · 26% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-13)0039047816084
GS1 prefix003 · GS1 US
Additives6: E322, E322i, E450…
AllergensGluten, Milk, SoybeansMay contain: Nuts
LabelsNo artificial colors, Pure butter
0039047816084

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy518 kcal26%
Fat27.9 g40%
of which saturates15.5 g78%
Carbohydrate60.1 g23%
of which sugars21.0 g23%
Fibre2.2 g—
Protein5.6 g11%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), beurre (lait) (24 %), sucre, huiles végétales (de colza, de palme), flocons d'avoine, pépites de chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja ; arôme naturel de vanille), miel, sirop de mélasse, poudres à lever (bicarbonate de sodium, diphosphate disodique), lait écrémé en poudre, poudre de cacao maigre, sirop de sucre inverti, sel, arôme naturel.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsNo artificial colorsPure butter
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.01kg CO₂e per kg

Reference value for the category “Assortments of biscuits”: 4.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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