Gingerbread Mince Pies
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 14.8 g | 21% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 41.0 g | 46% |
| Fibre | 1.6 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.27 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fruit mince (48%) (sugar, apple purée, currants, sultanas, candied stem ginger (5%) (ginger, sugar), candied orange and lemon peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid), rapeseed oil, maize starch, ground ginger (0.6%), mixed spice, acid: acetic acid), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (15%), sugar, treacle, ground ginger (1%). For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and egg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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