United Kingdom
Data
Chocolate chunk and hazelnut biscuuts, Walkers
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate and hazelnut cookies · United Kingdom

Chocolate chunk and hazelnut biscuuts

by Walkers · 150 g
United Kingdom
NUTRI-SCOREABCDENOVA4
531 kcalper 100 g · 27% of the reference intake
30.1 gof sugars per 100 g
Barcode (EAN-13)0039047005440
GS1 prefix003 · GS1 US
Additives6: E322, E322i, E450…
AllergensGluten, Milk, Nuts, Soybeans
0039047005440

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy531 kcal27%
Fat30.6 g44%
of which saturates12.8 g64%
Carbohydrate56.6 g22%
of which sugars30.1 g33%
Fibre2.4 g—
Protein6.1 g12%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark chocolate chunks (15%) (sugar, cocoa mass, cacao butter, emulsifier: soya lecithin; natural vanilla flavouring), butter (milk), sugar, hazelnuts (9%), vegetable oils (rapeseed, palm), milk chocolate chunks (4%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring), invert sugar syrup, skimmed milk powder, raising agents: sodium bicarbonate, disodium diphosphate; salt, natural flavouring. Formaggio allergens, including cereals containing gluten, see ingredients in bold. May also contain other nuts.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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