Cottage Pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 1.5 g | 2% |
| Protein | 7.4 g | 15% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British minced beef, carrots and celery braised in gravy and topped with mashed potato COOKING For best results OVEN cook Preheat oven oven 25 MINS Remove sleeve and film Place on baking tray. ELECTRIC 190°C FAN 170°C oven from frozen 45-50 MINS GAS 5 microwave Remove sleeve. Pierce film. 750W 2 mins, 30 secs 900W 2 mins, 15 secs Allow to stand for 1 min halfway through cook time then cook for the remaining time 750W 900W INCREDIENTS Potatoes (52%)-Cooked British Beef (17%)- Water Onions Carrots (2%) Celery (1.5%) Butter (Milk) Leeks Cornflour Roast Beef Stock (Water Beef Bones Beef-Yeast Extract Salt) Tomato Purée - Salt Rapeseed Oil - Tomato Extract Vinegar Colour. Plain Caramel-Sugar Syrup - Concentrated Mushrooms Cracked Black Pepper-Dried Onions Cround Spices (White Pepper - Black Pepper - Cloves) Tamarind Extract Carlic Purée Sugar Lemon Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef cottage pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Beef cottage pies”: 12.0 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.