Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (53%) cooked british beef (17%) water onions carrots (2%) celery (1.5%)- butter (milk) - leeks cornflour roast beef stock (water beef bones beef yeast extract salt) tomato purée salt - rapeseed oil-tomato extract vinegar colour: plain caramel sugar syrup concentrated mushrooms - cracked black pepper - dried onions ground spices (white pepper black pepper cloves) tamarind extract - garlic purée sugar lemon oil for allergens see ingredients in bold. nutrition serves/portions/porce: 1 typical values/ valeurs moyennes/průměrné hodnoty per 100g: energy/energie/energeticka hodnota 417kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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