Peach vanilla cream
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 11.0 g | 12% |
| Fibre | 0.70 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Persikká (46 %), valkoinen viinirypälemehu tiivisteestä, kookosjauhe (4 %), acerolamehu tiivisteestä, muunnettu tapiokatärkkelys, sitruunamehu tiivisteestä, luontainen vanilja-aromi (0,2 %), luontaiset aromit, sakeuttamisaineet (pektiini, karrageeni, johanneksenleipäpuujauhe), makeutusaine (steviasta saatavat stevioliglykosidit), dekstriini, väri (beetakaroteeni).
The ingredient list is only available in Finnish in the source; we show it as it is, without translation.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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