
Tropical Gold Premium Pineapple
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 12.0 g | 13% |
| Fibre | 1.0 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TROPICAL GOLD PREMIUM PINEAPPLE "Extra Sweet" pineapple variety is recognized as the best, and Dole Tropical Gold offers it to you. Grown under the Philippines sun on the rich volcanic soil of Dole plantation, Tropical Gold, with no added sugar, has a more intense taste, a unique crunchiness and a natural golden colour. Tropical Gold, pick the best! The DOLE Tropical Gold pineapple comes from Rainforest Alliance Certified farms, helping protect the environment and ensure sustainable livelihoods TROPICAL GOLD PREMIUM PINEAPPLE Die Ananassorte,Extra Sweet" wird als die beste angesehen und Dole Tropical Gold bietet Ihnen dieses außergewöhnliche Geschmackserleb nis. Angebaut auf dem vulkanischen Boden der Dole-Plantagen auf den Philippinen hat Tropical Gold, ohne Zuckerzusatz, einen intensiveren Geschmack, eine einzigartige Textur und eine natürlich goldene Farbe. Tropical Gold, nehmen Sie nur das Beste! Die DOLE Tropical Gold Ananas kommt von Rainforest-Alliance-zertifizierten Formen, die sich für den Umweltschutz einsetzen und nachhaltige Lebensbedingungen schaffen. Nutritional u
- E175Gold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.