
Slow cooked pulled gammon hock
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 1.9 g | 2% |
| Protein | 4.8 g | 10% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mustard Mash (50%) ( Potato, Water, Half Cream (5%) (Cows' Milk), Wholegrain Mustard (1%) (Water, Mustard Seed, Spirit Vinegar, Salt, Spices, White Wine Vinegar), Whey Powder (Cows' Milk), Dijon Mustard (0.5%) (Water, Mustard Seed, Spirit Vinegar, Salt), Palm Oil, Skimmed Cows' Milk Powder, Mustard Powder, Whey Protein Concentrate (Cows' Milk), Salt), Creamy Cider Sauce (34%) (Water, Onion, Half Cream (22%) (Cows' Milk), Cider (11%), White Wine (3.5%), Butter (Cows' Milk), Garlic Purée, Cornflour, Rapeseed Oil, Dijon Mustard (0.5%) (Water, Mustard Seed, Spirit Vinegar, Salt), Parsley, Beef Stock (Yeast Extract, Water, Sugar, Beef Fat, Sea Salt, Caramelised Sugar, Beef Extract, Mushroom Extract, Red Wine Concentrate, Cornflour, Natural Flavouring, Black Pepper, Aniseed), Whey Powder (Cows' Milk), Palm Oil, Skimmed Cows' Milk Powder, Thyme, Whey Protein Concentrate (Cows' Milk), Black Pepper), Gammon Hock (16%) (British Pork, Salt, Stabilisers: Tetrasodium Diphosphate, Sodium Triphosphate, Disodium Diphosphate; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite).
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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