Sweet potato falafels
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 9.9 g | 14% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 30.4 g | 12% |
| of which sugars | 9.9 g | 11% |
| Fibre | 6.5 g | — |
| Protein | 11.2 g | 22% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweet Potato (29%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot (15%), Chickpeas (12%), Rapeseed Oil, Onion, Dried Apricot, Wheat Gluten, Cornflour, Lemon Juice from Concentrate, Parsley, Salt, Sugar, Garlic Purée, Coriander Leaf, Cumin Powder, Tomato Paste, Red Chilli, Coriander Powder, Stabiliser:Methyl Cellulose: Paprika, Rice Flour, Mint, Raising Agent:Ammonium Bicarbonate: Turmeric, Black Pepper, Cinnamon Powder, Preservative:Sulphur Dioxide.
- E220Sulphur dioxideAntioxidant · Preservative
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Falafels” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.