6 Mexican style corn fritters
by Sainsbury's
United Kingdom
188 kcalper 100 g · 9% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-8)00388238
GS1 prefix003 · GS1 US
Additives4: E450, E450i, E500…
AllergensEggs, Gluten
LabelsNew
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 7.4 g | 11% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 23.1 g | 9% |
| of which sugars | 4.2 g | 5% |
| Fibre | 4.6 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sweetcorn (53%), Red Pepper, Onion, Gram Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Jalapeño Peppers (4.5%), Cornflour, Garlic Purée, Coriander, Red Chilli Purée, Sugar, Smoked Paprika, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt, Sea Salt, Rice Flour, Chipotle Chilli Powder.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.