Ricotta stuffed rainbow cherry peppers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 6.8 g | 10% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 8.8 g | 10% |
| Fibre | 1.7 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peppers (52%) (Red Pepper, Yellow Pepper, Granulated Sugar, Spirit Vinegar, White Wine Vinegar, Salt, Antioxidant: Ascorbic Acid; Aciditų Requlator: Citric Acid; Firming Agent: Calcium Chloride), Ricotta Cheese Filling (34%) (Ricotta Cheese (Cows' Milk), Whey Cheese (Cows' Milk), Acidity Regulator: Citric Acid; Garlic, Preservative: Potassium Sorbate), Sunflower Oil, Parsley.
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.