
MINI EGG BITES
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 20.0 g | 29% |
| of which saturates | 3.9 g | 19% |
| Carbohydrate | 21.7 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
british pork (33%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), egg (16%), water, rapeseed oil, onion, pork fat, salt, potato starch, cornflour, spirit vinegar, sugar, pasteurised free range egg yolk, white pepper, black pepper, nutmeg, yeast extract, pasteurised free range egg, concentrated lemon juice, sage, marjoram, paprika extract, yeast.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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