
Oriental style cracker mix
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 74.5 g | 29% |
| of which sugars | 9.6 g | 11% |
| Fibre | 1.5 g | — |
| Protein | 10.1 g | 20% |
| Salt | 3.3 g | 54% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice, Fermented Soya Bean (Water, Soy Bean (Soya), Wheat Flour, Salt), Sugar, Modified Corn Starch, Peanut, Wheat Flour, Corn Syrup, Seaweed, Modified Tapioca Starch, Maltodextrin, Sesame Seed, Colour: Paprika Extract, Plain Caramel, Chlorophyllin; Tapioca Starch, Acidity Regulator: Ammonium Carbonate; Glucose Syrup, Chilli Powder, Potato Starch, Yeast Extract. Allergy advice For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to these allergens being handled in the factory. Safety Remember small children can choke on nuts and small pieces. Best before
- E140Chlorophylls and ChlorophyllinsColour
- E140iiChlorophyllinsColour
- E150aPlain caramelColour
- E160cPaprika extractColour
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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