HOT & CRISPY CHILLI RICE CRACKERS
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1,300 kcal | 65% |
| Fat | 28.8 g | 41% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 60.4 g | 23% |
| of which sugars | 13.6 g | 15% |
| Fibre | 2.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 5.7 g | 95% |
Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice, Sunflower Oil, Sugar, Tapioca Starch, Fermented Soya Bean (Water, Soya Bean, Salt, Wheat Flour), Salt, Garlic Powder, Chilli Powder, Colour: Paprika Extract; Liquorice Powder, Acidity Regulator: Citric Acid. ! Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to peanuts, nuts or sesame due to these allergens being handled in the factory. Safety: Remember small children can choke on small pieces. 2% 11% *****
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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