Garlic Flatbread
by Sainsbury's · 210g
United Kingdom
257 kcalper 100 g · 13% of the reference intake
2.6 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 43.9 g | 17% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (4%) (Cows' Milk), Rapeseed Oil, Garlic (2%), Durum Wheat Semolina, Palm Oil, Salt, Yeast, Parsley, Concentrated Lemon Juice, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes. 8002845 11 50g 6g N0491 03.22
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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