United Kingdom
Data
Unicorn cones, By sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams and sorbets · United Kingdom

Unicorn cones

by By sainsbury's
United Kingdom
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 13% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-8)00384483
GS1 prefix003 · GS1 US
Additives12: E150a, E162, E163…
AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy254 kcal13%
Fat8.9 g13%
of which saturates6.9 g35%
Carbohydrate39.7 g15%
of which sugars23.3 g26%
Protein3.4 g7%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted Skimmed Cows' Milk Powder, Wafer Cone (Wheat Flour, Sugar Cane, Coconut Oil, Emulsifier: Soya Lecithin; Salt, Colour: Plain Caramel), Glucose Syrup, Cocoa Coating (Coconut Oil, Sunflower Oil, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Flavouring), Sugar, Strawberry Sauce (5%) (Strawberry Puree, Water, Fructose, Glucose Syrup, Thickeners: Pectin, Carob Gum; Acidity Regulator: Citric Acid; Flavouring, Colour: Anthocyanins), Coconut Oil, Water, Lactose (Cows' Milk), Fructose, Coloured Cereal Balls (Sugar, Cocoa Butter, Rice Flour, Wheat Flour, Colours: Spirulina Concentrate, Apple Concentrate, Safflower Concentrate, Lemon Concentrate, Radish Concentrate, Sweet Potato Concentrate; Malted Wheat, Salt, Glazing Agent: Shellac), Cows' Milk Proteins, Spirulina Concentrate, Stabilisers: Carrageenan, Carob Gum, Guar Gum; Emulsifier: Mono - and Diglycerides of Fatty Acids; Colour: Beetroot Red; Flavouring.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E150aPlain caramelColour
  • E162Beetroot redColour
  • E163AnthocyaninsColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “ice creams and sorbets” products sold in the United Kingdom
Sugars23.3 g · median 18.5 g
Saturates6.9 g · median 2.8 g
Salt0.14 g · median 0.10 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams and sorbets” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.