Sainsbury’s
by Teriyaki
United KingdomUnited States
113 kcalper 100 g · 6% of the reference intake
20.9 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 20.9 g | 23% |
| Fibre | 1.0 g | — |
| Protein | 0.50 g | 1% |
| Salt | 161.3 g | 2,688% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Glucose-Fructose Syrup, Soy Sauce (10%) (Water, Soy Beans (Soya), Salt, Spirit Vinegar), Sugar, Rice Vinegar (8%), Modified Maize Starch, Spirit Vinegar, Colour: Plain Caramel; Acidity Regulator: Citric Acid; Garlic Powder (0.5%), Onion Powder, Flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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