Mild Mango and Jalapeño Chilli Sauce, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Mild Mango and Jalapeño Chilli Sauce

United Kingdom
NOVA4
42 kcalper 100 g · 2% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-8)00384414
GS1 prefix003 · GS1 US
Additives2: E260, E330
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy42 kcal2%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate8.3 g3%
of which sugars5.3 g6%
Fibre1.2 g—
Protein0.80 g2%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, mango puree (30%), jalapeño peppers (8%), onion puree, white wine vinegar, modified maize starch, red chilli puree, garlic puree, salt, sugar, acidity regulators: acetic acid, citric acid

  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.