
Iced fairy cakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 20.3 g | 29% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 55.8 g | 21% |
| of which sugars | 29.9 g | 33% |
| Protein | 4.2 g | 8% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Icing (17%) (Sugar, Palm Oil, Water, Dried Glucose Syrup, Glucose Syrup, Dried Skimmed Cows' Milk Powder, Emulsifier: Sucrose Esters of Fatty Acids; Preservative: Potassium Sorbate; Gelling Agent: Pectin; Colours: Beetroot Red, Lutein; Flavouring), Pasteurised Egg, Sugar, Maltodextrin, Pasteurised Egg White, Humectant: Vegetable Glycerine; Raising Agents: Disodium Diphosphate, Potassium Carbonate, Potassium Bicarbonate; Milk Protein Concentrate (Cows' Milk), Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavouring.
- E161bLuteinColour
- E162Beetroot redColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.