Iced Fuit Cake Bar
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 7.0 g | 10% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 51.3 g | 57% |
| Fibre | 0.90 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Vine Fruits (36%) (Sultanas • Vostizza Currants • Raisins) • Marzipan (10%) (Sugar, Ground Almonds • Glucose Syrup • Invert Sugar Syrup) • Sugar • Muscovado sugar• Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Pasteurised Free Range Egg • Butter (Milk) (6%) • Glacé Cherries (5%) (Cherries • Glucose-Fructose syrup • Sugar • Fruit and Vegetable Extracts (Black Carrot, Elderberry, Aronia) • Acidity Regulator. Citric Acid, Humectant: Glycerol • Invert Sugar Syrup • Glucose Syrup • Candied Orange and Lemon Peel (Orange Peel • Glucose-Fructose Syrup • Lemon Peel • Sugar • Acidity Regulator: Citric Acid) • Orange Peel • Concentrated Raisin Juice • Palm Oil • Salt, Cornflour • Lemon Peel • Ground Spices (Coriander • Cinnamon • Ginger • Nutmeg • Caraway • Cloves) • Raising Agent: E450, E501 • Stabiliser: Xanthan Gum.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.