King edward potato croquettes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 21.6 g | 8% |
| of which sugars | 0.10 g | 0% |
| Fibre | 2.8 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (70%) water vegetable oil (sunflower/rapeseed) cornflour. . potatoes rice flour chickpea flour maize flour potato starch . suitable for vegans made in the uk. sc3051 marks and spencer plc box 3339 9qs united kingdom * land) ltd 19 marks 13022 dublin 2 ireland pencer.com film don't recycle at home recycle with bags at large supermarket # @ # raising agent: e450, e500 ground white pepper dextrose. prepared to a vegan recipe. not suitable for those with a milk or egg allergy because these allergens are present in the environment. 750ge 21.6g <0.1g 2.8c 2.1c 0.45 m"0383 004 s
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rostis”: 0.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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