Milk chocolate mini rolls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 22.6 g | 32% |
| of which saturates | 12.4 g | 62% |
| Carbohydrate | 58.7 g | 23% |
| of which sugars | 44.3 g | 49% |
| Fibre | 1.7 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (35%) (sugar, cocoa butter, cocoa mass, skimmed cows' milk powder, cows' milk fat, lactose (cows' milk), emulsifier: soya lecithin), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, pasteurised egg, fat reduced cocoa powder, rapeseed oil, pasteurised egg white, humectant: vegetable glycerine, dried glucose syrup, skimmed cows' milk powder, emulsifier: mono - and diglycerides of fatty acids, raising agents: diphosphates, sodium hydrogen carbonate, milk chocolate contains: cocoa solids 30% minimum, milk solids 15% minimum,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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