Gingerbread Biscuits
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 405 kcal | 20% |
| Fat | 9.7 g | 14% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 72.4 g | 28% |
| of which sugars | 36.1 g | 40% |
| Fibre | 3.8 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, partially inverted refiners syrup, palm oil, rapeseed oil, ginger powder, raising agent: sodium hydrogen carbonate. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. also, not suitable for customers with an allergy to nuts, milk, egg or soya due to manufacturing methods. widely recycled 7998910 po038 12.19 produced in the uk for sainsbury's supermarkets ltd, london ecin 2ht. careline 0800 636262. www.sainsburys.co.uk <"0038 2427
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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