Chesnut Mushrooms
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 8 kcal | 0% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nutrition Typical values (as sold) Energy k Energy kcal per 100g sugars Fibre Protein Salt 35 8 per % 1/4 adult pack RI per 100g 28 7 <1% <0.5g <0.5g <1% Fat of which saturates <0.1g <0.1g <1% Carbohydrate <0.5g <0.5g <1% of which <1% <0.5g <0.5g 0.7g 06g 10g 08g 2% <0.01g <0.01g <1% Vitamins & minerals % NRV per per 1/4 per 100g pack 100g Vitamin D 5.0µg 40µg 100% Vitamin B12 25µg 20µg 100%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mushrooms”: 6.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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