Fish pie mix
by Sainsbury's
United Kingdom
79 kcalper 100 g · 4% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00381611
GS1 prefix003 · GS1 US
Additives3: E100, E160b, E160bii
AllergensFish
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 17.2 g | 34% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Alaska Pollock (Theragra chalcogramma) (Fish) (50%), Pink Salmon (Oncorhynchus gorbuscha) (Fish) (30%), Smoked Haddock (20%) (Haddock (Melanogrammus aeglefinus) (Fish), Salt, Colour: Curcumin, Annatto Norbixin).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.