Caramelised Onion Shroomdogs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 18.7 g | 7% |
| of which sugars | 3.7 g | 4% |
| Protein | 7.0 g | 14% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, mushroom (26%), pea flour, caramelised onion chutney (9%) (brown sugar sucar cane wolacses) red onion (20%), red wine (sulphites] (red wine, preservative (potassium metabisulghite (sulphitesi, onion purée (10%), water, white wine vinegar (sulphites) (white wine vinegar, presenvative (sudium metabisuiphite (sulphites|, cornflour, garlic purée, thyme, salt, black peppier, vegetable suet (sustainable palm oil, rīce flourl, fried onions (onion, rapeseed oil), pea protein, pea fibre, pea starch, stabiliser: methyl. cellulase, mushroom powder, yeast extract, salt, parsley, cracked black pepper, tinyme, sodium metabisulphite (sulphites). sausages coated in sodium alginate casing. allergy advice: for allergens, see ingredients in bold. prepared to a vegan recipe. not suitable for customers with an allergy to milk due to manufacturíng methods.
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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