United Kingdom
Data
White fish fillets, J. James & Family
i Photo: Open Food Facts contributors · CC BY-SA
Alaska pollock · United Kingdom

White fish fillets

by J. James & Family · 520g
United Kingdom
NUTRI-SCOREBCDEANOVA1
80 kcalper 100 g · 4% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00381222
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy80 kcal4%
Fat0.70 g1%
of which saturates0.20 g1%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.00 g—
Protein18.1 g36%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Alaska Pollock (Theragra chalcogramma) (Fish).

Allergen: FishSustainableSustainable fisherySustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.0kg CO₂e per kg

Reference value for the category “Alaska pollock”: 12.0 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.