United Kingdom
Data
4 Chocolate & Salted Caramel Hot Cross Buns, Sainsbury's Taste The Difference
i Photo: Open Food Facts contributors · CC BY-SA

4 Chocolate & Salted Caramel Hot Cross Buns

by Sainsbury's Taste The Difference
United Kingdom
NUTRI-SCOREABDECNOVA4
328 kcalper 100 g · 16% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-8)00381161
GS1 prefix003 · GS1 US
Additives7: E161b, E300, E322…
AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy328 kcal16%
Fat6.0 g9%
of which saturates2.0 g10%
Carbohydrate53.1 g20%
of which sugars14.3 g16%
Fibre3.4 g—
Protein7.7 g15%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dark Chocolate Chunks (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Salted Caramel Pieces (7%) (Fondant (Sugar, Glucose Syrup, Water), Sugar, Sweetened Condensed Cows' Milk, Stabilisers: Sodium Alginate, Pectin; Glucose Syrup, Coconut Oil, Salt), Caramel Fudge Pieces (5%) (Sugar, Stabilisers: Pectin, Sodium Alginate; Sweetened Condensed Cows' Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Cornflour, Flavouring), Yeast, Rapeseed Oil, Emulsifier: Mono - and Diglycerides of Fatty Acids; Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour, Brown Sugar, Salt, Flavouring, Potato Starch, Palm Fat, Colour: Lutein; Flour Treatment Agent: Ascorbic Acid; Palm Stearin.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E161bLuteinColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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