
Coockies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 16.5 g | 24% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 63.5 g | 24% |
| of which sugars | 36.5 g | 41% |
| Fibre | 2.4 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nutrition Facts serving container Serving size 2 Cookies(170g) Amount/serving %DV Amount/serving Total Fat 33g Sat. Fat 16g 78% 42% Total Carb. 98g Dietary Fiber 2g 30 8% Total Sugars 65g Trans Fat 0.5g Cholesterol 65mg 22% Incl.62g Added Sugars 12 Sodium 420mg 4 18% Protein 9g Vitamin D 0% Calcium 6% Iron 25% Potassium 4% Calories Der serving 740 Thee (DV) tells you how much a nutnent in a serving of lood contributes to a daily diet 2000 calories a day is used for general nutrition advice WOS ENRICHED WHEAT FLOUR ME MARLEY NACIN REDUCED RON THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACIOL CHOCOLATE CANCES BAAR COCOA BUTTER CHOCOLATE LIQUOR, MILK POWDER, SOY LECITHIN VANILLA ARTIFICIAL COLORS FD&C BLUE NO.1, ALE NO.1 LAKE LE NOZLAKE YELLOW NOS LAKE, YELLOW NO & YELLOW NO 6 LAKE, RED NO. 40, RED NO 40 LAKE, SORBITOL TITANIUM DIOXIDE PHOSPHOR EACO METHYSHOPYL PARARENS CARAMEL CORN SYRUP, WAX, DEXTRIN BROWN SUGAR SUGAR MARGARINE VEGETABLE OR BLEND PALM AND OLIVE OILS WATER SALT NONFAT DRY MILK SOY LECITHIN MOND AND DIGLYCERIDES, ARTIFICIAL FLAVOR VITAMIN A TACAROTENE COLOR CHOCOLATE CHIPS (SUGAR CHOCOLATE UQUOR, COCOA BUTTER SOY LECITHIN, VANILLA, SALT, BUTTER SUGAR MOLASSES SALT BAKING SODA NATURAL VANILLA FLAVOR CONTAINS MILK, WHEAT, SOY, EGG COMMENTS OR QUESTIONS REGARDING THIS PRODUCT PLEASE
- E133Brilliant blue FCFColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cherry tomatoes”: 0.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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