Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 27.7 g | 11% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 13.3 g | 27% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water · Roast Chicken Breast (26%) · Wheatflour* · Rapeseed Oil · Malted Wheat · Onions (1.5%) · Wheat Bran · Barley Malt Extract · Yeast · Pasteurised Egg Yolk · Cornflour · Malted Barley · Salt · Wheat Gluten · Palm Oil · White Wine Vinegar · Emulsifier: E481, E472e, E471 · Chicken Stock (Water · Chicken Bones · Chicken Skin · Yeast Extract · Sugar · Kelp · Shiitake Mushrooms) · Pasteurised Egg · Dried Egg · Ground Black Pepper · Mustard Extract · Sage · Parsley · Concentrated Lemon Juice · Paprika Extract · Soya Flour · Dried Onions · Dried Buttermilk · Acidity Regulator: Lactic Acid · Flavouring · Ascorbic acid · Thyme · Rosemary · Palm Fat · Vitamin A · Vitamin D. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. May contain bones.
- E160cPaprika extractColour
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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