United Kingdom
Data
Highland Oatcakes, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Highland Oatcakes

by Sainsbury's
United KingdomFrance
NUTRI-SCOREABCEDNOVA3
446 kcalper 100 g · 22% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-8)00379984
GS1 prefix003 · GS1 US
Additives2: E500, E500ii
AllergensGluten
LabelsSustainable, Sustainable Palm Oil

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy446 kcal22%
Fat17.6 g25%
of which saturates5.0 g25%
Carbohydrate57.4 g22%
of which sugars2.7 g3%
Fibre7.0 g—
Protein11.0 g22%
Salt1.2 g21%

Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Oats (76%), Vegetable Oils (Rapeseed Oil, Palm Oil), Fortified Wheai Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Sea Salt, Raising Agent: Sodium Hydrogen Carbonate.

Allergen: GlutenSustainableSustainable Palm Oil
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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