Pub classic beer battered fish and chips
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 7.1 g | 10% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 21.2 g | 8% |
| of which sugars | 1.1 g | 1% |
| Protein | 6.4 g | 13% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chips (Potatoes, Sunflower Oil, Dextrose), Beer Battered Cod (33%) (Atlantic Cod (Gadus morhua) (Fish) (58%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Beer (Barley, Wheat) (3%), Wheat Starch, Modified Tapioca Starch, Maize Flour, Salt, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Yeast Extract, Flavouring, Dextrose, Garlic Powder, Onion Powder, Sunflower Oil), Pea Puree (Water, Peas, Cornflour, Salted Butter (Cows' Milk), Sugar, Lemon Juice, Salt, Raising Agent: Sodium Hydrogen Carbonate.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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