
SAUSAGE FILLED YORKSHIRE
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 6.3 g | 9% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 1.4 g | 2% |
| Fibre | 9.6 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mashed Potato (Potato, Butter (Cows' Milk), Single Cream (Cows' Milk), Salt, White Pepper), Yorkshire Pudding (20%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg White, Whole Egg, Water, Rapeseed Oil, Skimmed Cows' Milk Powder, Salt), Water, Pork Sausage (17%) (Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Pork Rind, Potato Starch, Dextrose, Sage, Cracked Black Pepper, Stabiliser: Diphosphates; Flavouring, Raising Agent: Ammonium Carbonate; Coriander, Cumin, Black Pepper, White Pepper, Pimento, Cardamom, Turmeric, Nutmeg, Ginger, Bay, Cloves, Cassia, Cayenne Pepper, Beef Collagen Casing), Peas (9%), Chicken Stock (Water, Chicken Fat, Chicken Extract, Yeast Extract Powder, Salt), Cornflour, Onion, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk), Rapeseed Oil, Tomato Paste, Gelling Agent: Pectin; Salt, Garlic Purée, Colour: Plain Caramel; Barley Malt Extract, White Pepper. Allergy advice:
- E150aPlain caramelColour
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.