Hunters Chicken
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.2 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Wedges (46%) (Potato, Rapeseed Oil, Salt, Black Pepper), Cooked Marinated Chicken Breast (19%) (Chicken Breast, Rapeseed Oil, Potato Starch, Salt, Cornflour, Garlic Powder, Black Pepper), Tomato, Water, Tomato Sauce (Water, Sugar, Tomato Purée, Spirit Vinegar, Cornflour, Salt, Cinnamon, Cayenne Pepper), Mature Cheddar Cheese (2%) (Cows' Milk), Sugar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion, Garlic, Ginger, Concentrated Lemon Juice, Clove, Chilli), Cooked Beechwood Smoked Bacon (1.5%) (Pork, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Cane Molasses, Red Wine Vinegar, Onion, Cornflour, Rapeseed Oil, Soy Sauce (Water, Soya Bean, Salt, Alcohol), Garlic Purée, Colour: Plain Caramel; Roasted Barley Malt Extract, Smoke Flavourings, Gelling Agent: Pectin; Glucose Syrup, Yeast Extract, Salt, Mustard Powder, Smoked Paprika.
- E150aPlain caramelColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.