Chilli con carne & rice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 14.8 g | 6% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice (Water, Long Grain Rice), Beef (19%), Red Pepper (10%), Red Kidney Beans (10%), Tomato, Onion, Water, Tomato Purée, Garlic Purée, Cumin, Demerara Sugar, Smoked Paprika, Salt, Coriander, Cornflour, Paprika, Coriander Leaf, Colour: Plain Caramel; Chilli Powder.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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