
Pizza pollo pesto pomodoro 424 g
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 14.8 g | 21% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 24.7 g | 10% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 11.1 g | 22% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) · Eau · Fromage mozzarella (Lait) · Courgette (7%) · Huile d'olive vierge extra · Blanc de poulet (4,5%) · Tomates cerises semi-séchées (4%) (Tomates cerises · Huile de tournesol · Ail déshydraté · Sel, Origan, Correcteur d'acidité : Acide citrique) · Fromage ricotta (Lait) (3,5%) · Hauts de cuisses de poulet (3%) · Basilic (2,5%) · Huile de tournesol · Fromage mascarpone (Lait) · Tomates · Farine complète de blé (contient Gluten) · Fromage regato (Lait) · Pignons de pin · Sel · Huile d'olive · Concentré de tomate, Jus de citron · Levure · Farine de blé malté (contient Gluten) · Purée d'ail · Persil · Poivre noir grossièrement moulu · Menthe verte · Bouillon de poulet (Eau · Extrait de poulet) · Oignons déshydratés · Origan Sucre · Ail, Fécule de pomme de terre.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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