Breaded 16 chicken goujons
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 13.8 g | 20% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 15.8 g | 32% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (63%), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Wheat Flour, Rye Flour, Malted Wheat), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sail. Allergy advice. For allergens, including cereals containing gluten, see ingredients in bold. 1% 8400 2000 70g 20g 29% 8% 260g 90g 50g 6g separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains. Wash hands after handling raw poultry. Although every care has been taken to remove all bones, some may remain.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken nuggets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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