Pups in blanket
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 6.4 g | 9% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 1.9 g | 2% |
| Fibre | 6.3 g | — |
| Protein | 10.3 g | 21% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mushroom (20%), Pea Flour, Onions, Pea Protein, Sustainable Palm Oil, Rapeseed Oil, Pea Fibre, Stabiliser: Methyl Cellulose; Pea Starch, Wheat Gluten, Coconut Milk, Salt, Parsley, Mushroom Powder, Rice Flour, Wheat Protein, Gelling Agent: Processed Eucheuma Seaweed; Sugar, Smoked Water, Cracked Black Pepper, Yeast, Flavouring, Preservative: Sodium Metabisulphite (Sulphites), Ascorbic Acid; Colour: Beetroot Red, Beetroot Concentrate, Carrot Concentrate, Iron Oxide; Light Brown Sugar, Vitamin B12.
- E162Beetroot redColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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