Luxury tea cakes
United KingdomFrance
281 kcalper 100 g · 14% of the reference intake
22.6 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 51.6 g | 20% |
| of which sugars | 22.6 g | 25% |
| Protein | 7.1 g | 14% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Moistened Dried Vine Fruits (34%) (Sultanas, Vostizza Currants, Water), Water, Rapeseed Oil, Mixed Peel (2%) (Orange Peel, Lemon Peel), Sugar, Dried Wheat Gluten, Invert Sugar Syrup, Yeast, Emulsifier: E471, E472e, E470a, Palm Fat, Salt, Wheat Starch (contains Gluten).
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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