United Kingdom
Data
chicken & gravy shortcrust pastry pie 500g, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Pies · United Kingdom

chicken & gravy shortcrust pastry pie 500g

by Sainsbury's · 550 g
United Kingdom
NUTRI-SCOREABDECNOVA4
256 kcalper 100 g · 13% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)00374491
GS1 prefix003 · GS1 US
Additives1: E150a
AllergensEggs, GlutenMay contain: Nuts, Peanuts
Packer codeUK YR001 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy256 kcal13%
Fat12.6 g18%
of which saturates4.2 g21%
Carbohydrate25.6 g10%
of which sugars0.80 g1%
Fibre1.6 g—
Protein9.2 g18%
Salt0.74 g12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken (25%), Water, Margarine (Palm Fat, Rapeseed Oil, Water), Chicken Stock Paste (Roast Chicken, Rehydrated Potato Flakes, Water, Salt, Yeast Extract, Chicken Fat), Onion (2%), Corn Starch, Dextrose, Yeast Extract Paste (Yeast Extract (Barley), Salt), Spirit Vinegar, Salt, Colour (Plain Caramel), Tomato Paste, Pasteurised Barn Egg, Bay, White Pepper.

Allergen: EggsAllergen: GlutenMay contain: NutsMay contain: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Caerphilly

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 47 “pies” products sold in the United Kingdom
Sugars0.80 g · median 1.8 g
Saturates4.2 g · median 6.1 g
Salt0.74 g · median 0.54 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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