United Kingdom
Data
Taste the Difference Chicken Wiltshire Ham Hock & Leek Pie, Sainsbury's taste the difference
i Photo: Open Food Facts contributors · CC BY-SA

Taste the Difference Chicken Wiltshire Ham Hock & Leek Pie

by Sainsbury's taste the difference · 500g
United Kingdom
NOVA4
260 kcalper 100 g · 13% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-8)00374330
GS1 prefix003 · GS1 US
Additives4: E250, E252, E260…
AllergensEggs, Gluten, Milk, Mustard, PorkMay contain: Nuts, Peanuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy260 kcal13%
Fat13.5 g19%
of which saturates5.8 g29%
Carbohydrate24.3 g9%
of which sugars1.9 g2%
Fibre1.5 g—
Protein9.7 g19%
Salt0.49 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken Breast (28%), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids). Water, Leeks (4%), Butter (35%) (Cows' Milk), Double Crearn (3%) (Cows' Milk), Chardonnay White Wine (3%), Wiltshire Cured Harn Hock (3%) (British Pork, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite), Onion, Corn Starch, Dextrose, Chicken Stock Paste (Roast Chicken, Yeast Extract, Salt, Chicken Fat, Concentrated Lemon Juice, Muscovado Sugar, Onion Powder, Leek Powder, Black Pepper, Water, Sage Oil), Wholegrain Mustard (Water, Mustard Seed, White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour, Salt, Acidity Regulator: Acetic Acid; Cinnamon Powder, Pimento, Turmeric Powder), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Spirit Vinegar, Ham Stock Paste (Ham with Added Water (Pork, Water, Salt), Rehydrated Potato Flakes, Salt, Sugar, Yeast Extract, Cane Molasses, Smoke Flavouring, Concentrated Lemon Juice), Parsley, White Wine Vinegar, Sugar, Salt, Pasteurised Free Range Egg, Garlic Purée, Cracked Black Pepper, Coriander, Barley Malt Extract, Chilli Powder, Parmigiano Reggiano Cheese (Cows' Milk) Cinnamon, Cayenne Pepper, Black Pepper.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: PorkMay contain: NutsMay contain: Peanuts
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E260Acetic acidPreservative
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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