United Kingdom
Data
Tortilla wrap, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA

Tortilla wrap

by Marks & Spencer
United KingdomFrance
NUTRI-SCOREABDECNOVA4
296 kcalper 100 g · 15% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-8)00372794
GS1 prefix003 · GS1 US
Additives6: E330, E422, E450…
AllergensGluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy296 kcal15%
Fat7.5 g11%
of which saturates2.8 g14%
Carbohydrate44.7 g17%
of which sugars3.1 g3%
Protein8.9 g18%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemeal Wheatflour (contains Gluten). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Water. Palm Oil. Mixed Seeds (2.5%) (Golden Linseed, Brown Linseed, Poppy Seeds) . Humectant: Glycerol. Dried Fermented Wheatflour (contains Gluten). Raising Agent: E450, Sodium Bicarbonate. Sugar. Emulsifier: E471. Acidity Regulator: Citric Acid. Salt. Inactive Yeast. Wheat Starch (contains Gluten). Yeast (Yeast Vitamin D Yeast). .

Allergen: Gluten
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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