United Kingdom
Data
Mini White Tortilla Wraps, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · United Kingdom

Mini White Tortilla Wraps

by Marks & Spencer · 248 g
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
294 kcalper 100 g · 15% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-8)00372701
GS1 prefix003 · GS1 US
Additives6: E330, E422, E450…
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy294 kcal15%
Fat4.2 g6%
of which saturates1.9 g10%
Carbohydrate54.2 g21%
of which sugars8.7 g10%
Fibre10.3 g—
Protein8.1 g16%
Salt2.9 g48%

Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Palm Oil - Humectant: Glycerol Dried Fermented Wheatflour (contains Gluten) Raising Agent: E450, Sodium Bicarbonate Sugar Emulsifier: E471 Acidity Regulator: Citric Acid Salt Inactive Yeast Wheat Starch (contains Gluten) Yeast (Yeast Vitamin D Yeast).

  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “wheat flatbreads” products sold in the United Kingdom
Sugars8.7 g · median 2.7 g
Saturates1.9 g · median 1.7 g
Salt2.9 g · median 0.87 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat flatbreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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