Indian Takeaway
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 15.4 g | 22% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 17.9 g | 7% |
| of which sugars | 4.8 g | 5% |
| Fibre | 5.5 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Eau Fibresde blé (contient Gluten) Levure (Levure Levure enrichie en vitamine D) Farine de blé malté (contient Gluten) Sel Gluten de blé Vinaigre Emulsifiant : E472e Agent de traitement de la farine : Acide ascorbique Huile de tournesol
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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