2 No Beef Steaks
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.9 g | — |
| Protein | 13.8 g | 28% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mushroom (21%), Wheat Gluten (6%), Onions, Pea Flour, Coconut Milk (4.0%) (Coconut Milk, Water), Pea Protein, Vegetable Suet (Sustainable Palm Oil, Rice Flour), Natural Flavouring, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Dried Onion, Pea Fibre, Pea Starch, Salt, Yeast Extract, Cracked Black Pepper, Colour: Beetroot Red, Colour: Iron Oxide, Vitamin B12.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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