Spaghetti Bolognese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 10.8 g | 4% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.5 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato 46%, Cooked Pasta 28%(Water, Durum Wheat Semolina), Beef 16%, Onion, Sugar, Rapeseed Oil, Modified Maize Starch, Salt, Basil, Marjoram, Colour(Beta-Carotene), Flavouring, Acidity Regulator(Tartaric Acid;), Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spaghetti” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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