M&S -FOOD- Mini meal BEEF HOTPOT BRITISH BEEF MINC
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked sliced potatoes oving hot product kaging may EN cook C 190°C °C British Beef (24%) Water Potatoes (21%) Onions Carrots (3.5%) Swede (3.5%). Cornflour Roast Beef Stock (Water - Beef Bones Tomato Purée - 20 mins Onions Carrots) Tomato Purée - Balsamic Vinegar Salt - Rapeseed Oil Colour: Plain ove sleeve and film. ay. Caramel Garlic Purée. Vinegar Sugar Syrup. Cracked Black Pepper Dried Onions - Tamarind Extract Ground Black FROZEN 40 mins Pepper Ground C 190°C °C 2 mins 1 min, 30 secs erce film. Cook on high tand for 1 min. ck only. values/Valeurs moyennes mergie 485kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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