Soft Cheese, Stamford Street Co.
i Photo: Open Food Facts contributors · CC BY-SA
Uncured soft cheese spreadable with around 20% fat · United Kingdom

Soft Cheese

United Kingdom
NUTRI-SCOREABCEDNOVA4
202 kcalper 100 g · 10% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-8)00370950
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy202 kcal10%
Fat19.0 g27%
of which saturates15.6 g78%
Carbohydrate3.3 g1%
of which sugars3.3 g4%
Fibre0.50 g—
Protein4.3 g9%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

full fat soft cheese (cows milk), citrus fibre

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.78kg CO₂e per kg

Reference value for the category “Uncured soft cheese spreadable with around 20% fat”: 4.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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